Wi Korean BBQ Menu

The menu at Wi Korean BBQ features a diverse selection of Korean barbecue dishes centered around premium meats and traditional sides. Diners can choose from various cuts including Pork Jowls, Chuck Flat Iron, Prime Steak, Beef Tongue, Beef Bulgogi, Pork Belly, Brisket, Chicken Bulgogi, and La Galbi. Complementing the barbecue offerings are popular Korean banchan (side dishes) such as Kimchi and other small plates like Corn Cheese, Cheese Corn, Baby Octopus, and Finger Meat.

The restaurant offers all-you-can-eat specials with different options available for lunch and dinner on weekdays, catering to both individual diners and families. These specials include a range of items from classic barbecue meats to accompaniments, served alongside fountain sodas.

Barbecue and Meat Selections: Varied cuts of beef, pork, and seafood prepared for grilling at the table.
Side Dishes (Banchan): Traditional Korean small plates such as kimchi, corn cheese, and other complementary tastes.
Soups and Stews: Items like Kimchi Jjigae are available as part of the menu offerings.
Drinks: A selection of beverages including several brands of Soju, flavored soju varieties, Korean and international beers (Terra, Cass, Sapporo, Corona, Modelo), raspberry wine, soda, and soju cocktail mixes.

The menu is suitable for casual dining occasions, with options designed for group sharing and extended meals centered around Korean barbecue preparation. Lunch specials provide an accessible choice for midday dining, while the all-you-can-eat options accommodate longer visits. Its structure supports an interactive dining experience that typically involves grilling meat at the table accompanied by shared side dishes and drinks.